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Protein Nuts

nut is a consisting of a hard or tough protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry  are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed. Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as  which have hard shell walls and originate from a compound ovary.

18
Jul

Bread with eggs

The earliest known reference to something resembling French toast is in the  a collection of recipes dating to the 1st century CE, where it is described as simply aliter dulcia 'another sweet dish'.The recipe says to "Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] fry in oil, cover with honey and serveWhen French toast is served as a sweet dish, or are also commonly added before pan-frying, and then it may be topped with sugar butter, fruit, or syrup. 

18
Jul

Morning Breakfast

Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.Breakfast in some times and places was solely granted to children, the elderly, the sick, and to working men. Anyone else did not speak of or partake in eating in the morning. Eating breakfast meant that one was poor,.

18
Jul

Cookies

Cookies are most commonly baked until crisp or else for just long enough to ensure soft interior. Other types of cookies are not baked at all, such as varieties of peanut butter cookies that use solidified chocolate rather than set eggs and wheat gluten as a binder.[9] Cookies are produced in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits.A general theory of cookies may be formulated in the following way. 

 

18
Jul
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