Aromatic spices such as cumin, coriander seeds, and peppercorns are essential components of chaat masala. These spices bring out the depth of flavor that is so characteristic of this spice blend. To get the most flavor from these spices, it is best to toast them lightly in a skillet before grinding them into a powder.Chaat masala powder is a blend of spices originating from the Indian subcontinent. It is typically used as a topping for savory snacks like chaat, which is a type of street food popular in India, Pakistan, and Bangladesh.
Aromatic spices such as cumin, coriander seeds, and peppercorns are essential components of chaat masala. These spices bring out the depth of flavor that is so characteristic of this spice blend. To get the most flavor from these spices, it is best to toast them lightly in a skillet before grinding them into a powder.Chaat masala powder is a blend of spices originating from the Indian subcontinent. It is typically used as a topping for savory snacks like chaat, which is a type of street food popular in India, Pakistan, and Bangladesh.